Marble Frosting Cakes

Measure the cake and make sure the acetate sheet you have is big enough to cover the entire surface of the cake.

Marble frosting cakes.

Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Trim off the cake dome if you have one. With these marble cupcakes with marble cream cheese frosting you will best of both in every bite. Layer frost the cake with a crumb coat of buttercream frosting freeze.

Bake the cake layers then allow to cool. How do you make marble drip icing. Knead and roll out the fondant to about 1 4 inch thick. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan.

You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Lightly frost the cakes before adding the fondant. These cupcakes are perfect for when you can t decide between a chocolate or vanilla treat. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting.

Make sure your cake has been correctly crumb coated and chilled. Add the fondant layer to the frozen crumb coated cake. How to create marble cake icing using buttercream frosting.