Marble Fudge Brownie Recipe

Serve warm with.

Marble fudge brownie recipe.

Butter an 8 inch square baking pan. Heat oven to 350 f. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Spoon cream cheese mixture over batter.

In medium bowl stir brownie mix water oil and eggs until well blended. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Preheat the oven to 325 degrees f. Heat butter and chocolate in a 3 quart heavy saucepan over. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Put oven rack in middle position and preheat oven to 350 f. Use your favorite brownie mix for a quick and easy elegant dessert. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

In a medium saucepan melt butter or margarine on low heat. Grease bottom of 13x9 inch pan with shortening or cooking spray. Let cool on a wire rack for 15 minutes before unmolding. 21 oz fudge brownie mix.

Spoon dollops of remaining brownie batter over top. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. 3 oz macadamia nuts coarsely chopped. Spread half of brownie batter in prepared pan.

Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.