Marble Fudge Brownies

Preheat the oven to 325 degrees f.

Marble fudge brownies.

Swirl brownie and cream cheese batter together with a knife or spatula. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth.

Line an 8x8 inch square baking pan with parchment paper or foil. Spread evenly in pan. Serve warm with. Spoon cream cheese mixture over batter.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Instructions for the chocolate fudge. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Grease a 13 x 9 inch baking pan.

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Spread half of brownie batter in prepared pan. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Preheat oven to 350. 106 daily value protein. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Spoon dollops of remaining brownie batter over top.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.