The marble cake is traditionally best baked with bottom and top heat at 170 c.
Marble glaze cake tropical.
Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack.
It can be made with dark chocolate white chocolate or colored.
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Cool the marble bundt cake completely on the wire cooling rack.
Heat for 90 seconds on high power in the microwave.
When butter is melted whisk in cocoa vanilla and salt.
You may add more milk if necessary.
Pour 1 1 2 cups of granulated sugar 3 4 cup of water and 2 3 cup sweetened condensed milk in a heatproof bowl.
Melt butter on medium heat in a heavy saucepan.
Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat.
The result is a juicy fine marble cake.
Add confectioner s sugar and milk mixing well.
Pour glaze over cooled cake and allow to set for a few minutes.
You can optionally run a small pairing knife or butter knife along the edges of the bundt pan to help loosen the cake.
Bake the cake in the middle of the oven on a grid.
Please preheat the oven for 15 minutes the baking time is 40 50 minutes.