Marble Loaf Cake Recipe Easy

Try to create the lines using one continuous motion going up and down and then side to side.

Marble loaf cake recipe easy.

If you d rather not buy a whole carton of buttermilk for this recipe it s easy to make your own. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Preheat the oven to 180c 160c fan gas 4. Add sugar vanilla sugar butter eggs milk and salt.

Now that our two cake batters are ready it is time to combine them to create the marble bread. In a bowl mix flour and baking powder. Preheat your oven to 180 c gas 4. This makes the chocolate swirl portion of the cake taste almost like a brownie.

Another quick and delicious cake recipe perfect for any occasion. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. This is the technique i used here as i find it less messy and quicker.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Pin to make later. Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. How to create the marble effect.

I like to add real chocolate as well for a more intense fudgy flavor. Grease a loaf pan and dust with breadcrumbs. This marble pound cake is tasty and beautiful. You may cut down the chocolate portion to 1 3 of the batter.

I used 3 mini loaf pans to make the marble cake. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. The batter for this cake is thin so carefully add it to the loaf pan alternating between dollops of vanilla and chocolate batter use a long skewer or a knife to swirl the batter together bake for an hour or until a toothpick inserted in the middle comes out clean. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe.

By piping the batters using piping bags or by dropping dollops of batters into the loaf pan with a spoon or ice cream scoop. Repeat with remaining cake layers. There are two ways to create a marble effect.