Marble Mirror Glaze Recipe

Ingredients and substitutes mirror glaze.

Marble mirror glaze recipe.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Strain and divide mirror glaze in 5 bowls. I also used black pearl dust.

I like to rest the cake on a small cake pan or a wide and short glass. You did a great job so far. Glucose this helps prevent the mixture from crystallizing. Divide the glaze into a few bowls and color them with regular food coloring.

Set aside to bloom. Pouring the mirror glaze over the cake. Let the excess glaze drip off. To add colors to your glaze simply start with making the white glaze.

Make sure you stir periodically to prevent a film from forming on the top. Allow the mirror glaze to cool to the target temperature which is about 92 f 33 c. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Gelatin this is what helps the mirror glaze stick to the cake.

You will rock the mirror glaze too. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. Although the traditional mirror glaze recipe inv. Whisk together the gelatin and 3 tablespoons water in a small bowl.

Use a good quality non flavored gelatin for the best results. So yes a critical element. Colored mirror glaze recipe. If you can t find glucose yo u can use light corn syrup as well.

Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Black navy blue aztec blue purple pink white. 2 big bowls and 3 small bowls.

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect.