Marble Mousse Cake

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Make sure it s really really smooth though and frozen for a least an hour before you put that glaze over the top. Pour the mousse over the baked and cooled brownie and cover and chill the cake at least 6 hours or preferably overnight.

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In a microwave melt chocolate chips.

Marble mousse cake.

Let s discuss the ingredient list. I garnished the top of the cake with more lightly sweetened whipped cream for some contrast with the chocolate. This marble mousse cake is a marble cake with layers of white chocolate and dark chocolate mousse then finished with chocolate buttercream and jimmies. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.

Marble cake recipes come in all shapes and sizes. Place the first cake layer on your serving tray. If cake layers have rounded tops trim with a serrated knife to make level. Find options including packaged desserts cake cookies more from top brands at low warehouse prices.

Repeat to assemble a cake with chocolate mousse between each layer. Top with remaining cake layer. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. You can also use regular cake iced in plain old buttercream to make a mirror glaze cake with frosting.

Signature marble mousse ribbon 42 25 390 50 our signature cake has two layers of dark chocolate cake one layer of yellow cake soaked in grand marnier syrup and 1 layer each of white and dark chocolate mousse. Spread with 1 2 cup frosting. Marble cake made its way to america with german immigrants before the civil war. Smooth a thin layer of chocolate mousse over it and top with the next layer of cake.

Place 1 cake layer on a serving plate. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. You can smooth any extra chocolate mousse you have over the outsides of the entire cake to make a crumb coat and seal in all of the crumbs. Chocolate mousse cakes are not the only way to use mirror glaze.

Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Chocolate mousse cake with mirror glaze. Frost top and sides of cake. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing.

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