Some products have wooden handles while others are made completely from marble.
Marble or wood rolling pin.
These rolling pins are rather heavy in weight but it can be chilled before rolling making it a great tool for cool sensitive doughs like puff pastry.
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With either marble or wood the weight of the pin and pressure from the cook are usually enough to flatten the heaviest of doughs.
Aside from being aesthetically pleasing a marble rolling pin has a couple of major benefits.
Will hold a chill for the two times you might make puff pastry a year.
Vintage ivory white marble and wood rolling pin country farmhouse baking junkgypsysoul.
Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts.
Because nearly all rolling pins have a 10 inch barrel and 3 inch handles on each side a cook has two handy measurements available when rolling dough into a flat sheet reid says.
First unlike wood a marble pin can be chilled in the fridge or freezer which is ideal for working with temperature sensitive doughs like puff pastry or pie crust.
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But i never use marble pins i find them to be too heavy and a little harder to control if i press too hard i suddenly have a dent in the dough.