Marbled Pound Cake Wolfgang Puck

1 4 pound 1 stick unsalted butter cut into small pieces.

Marbled pound cake wolfgang puck.

Ribbons of rich chocolate make this bundt cake even more irresistible. Like in a major way. Marbled pound cake with chocolate glaze. Simple to make in no time at all.

Old fashioned lemon pound cake rating. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Official site provides news recipes catering details information on cookbooks and links to the fine dining restaurants sponsored by wolfgang puck. 10 12 servings ingredients 1 cup unsalted butter softened 1 8 ounce package cream cheese softened 3 cups sugar 1 tablespoon vanilla extract 6 large eggs 3 1 2 cups all purpose flour 1 teaspoon baking.

Recipe courtesy of chef wolfgang puck. Unrated 14 this is an old recipe that my grandmother always made. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Just think of all the ways you can eat pound cake.

Have a simple slice the usual way with a cup of morning coffee or afternoon tea. I have really gotten into bundt cakes. Marbled pound cake with chocolate glaze. Vanilla pound cake with raspberry compote.

5 0 from 2 reviews marbled pound cake save recipe print yields. Pretty marbled pound cake with rich dark chocolate. Wherever i ve traveled from austria to japan france and italy to the united states this easy moist tender cake traditionally made from equal parts of flour eggs butter and sugar is universally loved. Or toast slices under the broiler to enjoy for breakfast or dessert.

This is a great cake for making a day ahead or freezing. 2 1 3 cups cake or pastry flour 1 3 cup sugar 1 2 pound 2 sticks unsalted butter chilled cut into small pieces 2 egg yolks 1 or 2 tablespoons heavy cream 1. In a food processor fitted with the. 8 ounces bittersweet chocolate broken into small pieces.

By wolfgang puck when i want a sweet treat everyone can agree on i make pound cake. Very nice pound cake with just the right amount of sweetness. 4 ounces unsalted butter at room temperature cut into small pieces plus extra for greasing. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.