Marbled Pumpkin Brownies

Made with cream cheese pumpkin cinnamon and chocolate this marbled brownie recipe is an instant classic.

Marbled pumpkin brownies.

For the pumpkin top. Use your favorite brownie mix for a quick and easy elegant dessert. Gradually add the 2 1 4 cups sugar beating with an electric mixer on low speed just until combined. One 8 8 inch square baking pan for the brownie batter.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Sprinkle with walnuts to give your pumpkin brownies a nice crunch. Spiced pumpkin cake batter is swirled with a double chocolate brownie batter then baked to perfection. Spread the batter in the prepared springform pan and smooth the surface with a spatula.

Cook and stir over low heat until melted and smooth. Marbled pumpkin brownies makes 9 servings. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Grease bottom of 9 inch square pan with shortening or cooking spray.

3 tablespoons pumpkin puree 1 egg 1 egg yolk 1 teaspoon. If you ve never tried pumpkin and chocolate together give the duo a go in this irresistible and easy recipe for marbled chocolate pumpkin brownies. Stir the chopped walnuts into the brownie batter. 1 2 cup butter 4 5 oz dark chocolate 1 cup sugar 2 eggs 1 egg white 1 2 tsp vanilla extract 3 4 cup flour all purpose 1 teaspoon baking powder 1 2 teaspoon salt.

Bake for 10 minutes or until risen and dry to the touch. In a large saucepan combine the chocolate and 3 4 cup butter. They have the perfect texture for brownies falling somewhere between cakey and fudgy. These marbled brownies combine the flavors of rich chocolate and spicy pumpkin.

Chocolate and pumpkin nut batters are swirled together to make a decorative delicious marbled brownie. Heat oven to 350 f 325 f for dark or nonstick pan. The wonderful warm spices from the pumpkin cake complement the rich chocolate flavours from the. In small bowl mix cream cheese and sugar with spoon until smooth.