Marbled Strawberry Cheesecake Recipe

Using a stand mixture with the paddle attachment beat 3 8 oz.

Marbled strawberry cheesecake recipe.

This particular marbled cheesecake is of course inspired by valentine s day. Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want. Carefully spoon remaining cream cheese mixture over sauce.

I enjoyed reading the various methods of trying to create this affect. Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls. Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy. 2 1 2 pounds cream cheese room temperature.

Pour half of the cream cheese mixture over crust. Swirl the mixture with a knife until it has a marbled effect. Scrape down the sides of the bowl as required. Puree strawberries and cornstarch in blender.

Heat in a saucepan over medium heat until thickened then cool. How to make cheesecake filling. Allow cheesecake to cool then remove rim of pan. 4 ounces chocolate cookie crumbs.

Once again too vital a piece of this recipe to have to alter. 2 tablespoons melted butter. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters. Bake at 300 degrees for 50 to 60 minutes or until set.

Combine melted butter graham cracker crumbs and sugar. With a knife cut through top layer only to swirl strawberry sauce. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. A 5 star recipe for strawberry marbled cheesecake made with frozen strawberries cornstarch red food coloring graham cracker crumbs sugar.

Press onto bottom of 9 inch springform pan. Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Bake for 10 minutes then set aside while you make the filling. Don t be put off by the marbled look because it actually is very easy to make.

1 3 4 cups sugar.